Dubai, United Arab Emirates, May 2026: This Eid Al Adha, Maki & Ramen is spotlighting one standout dish: the exclusive Date Teriyaki Chicken, available during the holiday period. Created to reflect the spirit of the season, it brings together flavour, warmth and community in every detail.
Blending tradition with innovation, the dish reimagines classic Japanese teriyaki with a distinctly regional twist, infusing the rich, natural sweetness of dates, a staple of Eid, into a glossy, umami packed glaze. The result is a rich, well balanced flavour profile that captures the warmth and togetherness of the season.
Founded by award winning Chef Teddy Lee, Maki & Ramen has built a loyal following for its modern take on Japanese cuisine, known for bold flavours and a contemporary approach to casual dining. With this Eid exclusive creation, the brand continues to bridge cultures, bringing together Japanese culinary techniques and Middle Eastern influences in a way that feels both relevant and exciting for Dubai’s diverse food scene.
“Eid is a time of reflection, togetherness and shared moments,” said Founder and Chef Teddy Lee. “We wanted to create something that celebrates flavour while giving our guests a dish that feels meaningful to the occasion.”
The Date Teriyaki Chicken features tender, perfectly glazed chicken coated in a house made date teriyaki sauce, layered with notes of soy, garlic and subtle sweetness, and served over steamed rice for a satisfying, flavour forward dish.
Available during the Eid Al Adha period, it offers diners a chance to experience something exclusive, seasonal and memorable, all in one plate.
When: Available exclusively during Eid
Where: Maki & Ramen, R Floor, Mövenpick Hotel, Jumeirah Village Triangle
Price: AED 75For bookings, please visit makiramen.ae or message +971 56 853 5415.
